VITO® consigue una reducción enorme de costes y un aumento notable de la
calidad de los productos fritos. En nuestro video puede ver qué fácil es la utilización.
Stefan Müller
Before we purchased the Vito 50 we
changed the Oil on an average every
three Days and now with the Vito 50 we
get on an average five Days out of the
Oil. Not only was this Investment a cost
saving for the Oil, we also find the
Product has a much better taste. We are
very satisfied with the Purchase of this
Unit.
| Wed, May 23, 2012 10:00 AM Shows | Foodtech 2012 Rosmalen, Netherlands | |
| Wed, May 23, 2012 10:00 AM Shows | Thaifex - World of Food Bangkok, Thailand |
